1.
John-Isa JF, Adeoye OO, Akindeko RE. Impact of Fermentation on the Microbiological and Phytochemical Properties of Functional Foods Juiced Together for A Healthy Beverage. Int. J. Hum. Health Sci. [Internet]. 2026 Jun. 26 [cited 2026 Aug. 27];10(3):153-6. Available from: https://ijhhsfimaweb.info/index.php/IJHHS/article/view/953