[1]
J. F. John-Isa, O. O. Adeoye, and R. E. Akindeko, “Impact of Fermentation on the Microbiological and Phytochemical Properties of Functional Foods Juiced Together for A Healthy Beverage”, Int. J. Hum. Health Sci., vol. 10, no. 3, pp. 153–156, Jun. 2026.