TAMANNA, Sonia; DUTTA, Alak K; PARVIN, Sayma; BISWAS, Sunil K; HOWLADER, M Zakir H. Most of the popular rice varieties in Bangladesh are of medium glycemic index (GI). International Journal of Human and Health Sciences (IJHHS), [S. l.], v. 5, n. 4, p. 484–490, 2021. DOI: 10.31344/ijhhs.v5i4.361. Disponível em: http://ijhhsfimaweb.info/IJHHS/article/view/361. Acesso em: 27 nov. 2025.